Foundations of Practice I​I


Course Number
CHL5651Y
Series
5600 (Clinical Public Health)
Course Instructor(s)
Tracie Burke, Daniela Bottoni, Pierrette Buklis

Course Description

  • Concepts, knowledge, skills and field experience relevant to clinical nutrition practice in community settings.

Course Objectives

  • to understand the cope of clinical nutrition practice in community settings
  • to understand selected topics in clinical nutrition
  • to understand models for nutritional care
  • to understand the interdisciplinary team approach to health care
  • to understand professional competence, personal limitations and liability
  • to be able to do clinical problem solving
  • to be able to do nutrition assessment of individuals
  • to be able to do clinical planning
  • to counsel individuals and groups
  • to be able to do critical appraisal of clinical outcomes and literature

General Requirements

  • Permission of Department. Enrolment restricted. NFS 1211H.

Pre/Co-Requisite Courses