Community Nutrition

Course Details
Course Number: 
Course Format: 
Course Description
  • Role, function, and principles necessary for the professional effectiveness of a community nutritionist; principles of program planning and educational theory.
Course Objectives
  • to demonstrate skills at self and group assessment of learning needs
  • to articulate an initial philosophy of learning/education, education
  • to explain the principles of health promotion and their implications for nutrition practice and program planning
  • to demonstrate verbal and written communication skills
  • to recognize general principles of the procedures for program planning, including assessment of needs, definition of objectives, identification of alternative solutions, and program design, implementation and evaluation
  • to demonstrate skills at monitoring their own progress and performance in learning, using critical reflection, peer, and resource person evaluation
General Requirements: